Nutrition · per 100 g

Energy	123 kcal
Fat	7.3 g
Saturated fat	2.2 g
Trans fat	0.28 g
Cholesterol	28 mg
Carbs	3.4 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	10.9 g
Salt	0.51 g
Sodium	204 mg
Potassium	230 mg
Calcium	22.4 mg
Iron	1.6 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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