Nutrition · per 100 g

Energy	124 kcal
Fat	5.8 g
Saturated fat	2 g
Trans fat	0.29 g
Cholesterol	28.9 mg
Carbs	7.8 g
Sugars	1.7 g
Fiber	3.2 g
Protein	11.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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