Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 11.5 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 32.1 mg |
| Carbs | 4.2 g |
| Sugars | 1.1 g |
| Added sugars | 0 g |
| Fiber | 2 g |
| Protein | 10.9 g |
| Potassium | 324 mg |
| Calcium | 39.1 mg |
| Iron | 0.75 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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