Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 6.2 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 27.2 mg |
| Carbs | 4.9 g |
| Sugars | 1.7 g |
| Added sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 8.2 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
| Potassium | 143 mg |
| Calcium | 24.7 mg |
| Iron | 0.79 mg |
| Vitamin D | 24700 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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