Nutrition · per 100 g

Energy	1670 kJ
Energy	400 kcal
Fat	11.7 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	3.3 g
Protein	66.7 g
Salt	3.9 g
Sodium	1570 mg
Potassium	383 mg
Calcium	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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