Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 15.7 g |
| Saturated fat | 10.2 g |
| Trans fat | 0 g |
| Cholesterol | 64.8 mg |
| Carbs | 28.7 g |
| Sugars | 24.1 g |
| Added sugars | 19.4 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.32 g |
| Sodium | 130 mg |
| Potassium | 0 mg |
| Calcium | 110 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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