Nutrition · per 100 g

Energy	269 kcal
Fat	14.8 g
Saturated fat	9.3 g
Trans fat	0.46 g
Cholesterol	92.6 mg
Carbs	28.7 g
Sugars	26.9 g
Added sugars	21.3 g
Fiber	0 g
Protein	3.7 g
Salt	0.31 g
Sodium	125 mg
Potassium	152 mg
Calcium	116 mg
Iron	0 mg
Vitamin D	0.93 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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