Nutrition · per 100 g

Energy	278 kcal
Fat	18.5 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	92.6 mg
Carbs	24.1 g
Sugars	23.1 g
Added sugars	18.5 g
Fiber	0 g
Protein	4.6 g
Salt	0.24 g
Sodium	97.2 mg
Potassium	175 mg
Calcium	119 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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