Nutrition · per 100 g

Energy	315 kcal
Fat	21.3 g
Saturated fat	12 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	28.7 g
Sugars	26.9 g
Added sugars	22.2 g
Fiber	0 g
Protein	3.7 g
Salt	0.32 g
Sodium	130 mg
Potassium	119 mg
Calcium	106 mg
Iron	0.93 mg
Vitamin D	0.93 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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