Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 14.8 g |
| Saturated fat | 9.3 g |
| Trans fat | 0.46 g |
| Cholesterol | 92.6 mg |
| Carbs | 28.7 g |
| Sugars | 26.9 g |
| Added sugars | 20.4 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.3 g |
| Sodium | 120 mg |
| Potassium | 169 mg |
| Calcium | 98.1 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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