Nutrition · per 100 g

Energy	207 kcal
Fat	10.3 g
Saturated fat	6 g
Trans fat	0 g
Cholesterol	51.7 mg
Carbs	25.9 g
Sugars	24.1 g
Added sugars	19 g
Fiber	0 g
Protein	3.5 g
Salt	0.37 g
Sodium	147 mg
Potassium	141 mg
Calcium	110 mg
Iron	0 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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