Nutrition · per 100 g
| Energy | 287 kcal |
| Fat | 19.4 g |
| Saturated fat | 12 g |
| Trans fat | 0.46 g |
| Cholesterol | 97.2 mg |
| Carbs | 25.9 g |
| Sugars | 24.1 g |
| Added sugars | 18.5 g |
| Fiber | 0 g |
| Protein | 4.6 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
| Potassium | 188 mg |
| Calcium | 126 mg |
| Iron | 0.93 mg |
| Vitamin D | 0.93 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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