Nutrition · per 100 g

Energy	194 kcal
Fat	6.5 g
Saturated fat	4.6 g
Trans fat	0 g
Cholesterol	4.6 mg
Carbs	35.2 g
Sugars	22.2 g
Added sugars	20.4 g
Fiber	0.93 g
Protein	0.93 g
Salt	0.31 g
Sodium	125 mg
Potassium	110 mg
Calcium	19.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.