Nutrition · per 100 g

Energy	278 kcal
Fat	18.5 g
Saturated fat	11.1 g
Trans fat	0.46 g
Cholesterol	92.6 mg
Carbs	24.1 g
Sugars	23.1 g
Added sugars	16.7 g
Fiber	0 g
Protein	3.7 g
Salt	0.28 g
Sodium	111 mg
Potassium	106 mg
Calcium	74.1 mg
Iron	0.46 mg
Vitamin D	0.37 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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