Nutrition · per 100 g

Energy	287 kcal
Fat	20.4 g
Saturated fat	13 g
Trans fat	0.46 g
Cholesterol	88 mg
Carbs	23.1 g
Sugars	21.3 g
Added sugars	16.7 g
Fiber	0.93 g
Protein	3.7 g
Salt	0.24 g
Sodium	97.2 mg
Potassium	148 mg
Calcium	55.6 mg
Vitamin D	0.28 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.