Nutrition · per 100 g

Energy	746 kJ
Energy	179 kcal
Fat	3.6 g
Cholesterol	89.3 mg
Carbs	3.6 g
Protein	35.7 g
Salt	7.3 g
Sodium	2930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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