Nutrition · per 100 g

Energy	186 kcal
Fat	13.2 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	32.9 mg
Carbs	5.4 g
Sugars	1.2 g
Added sugars	0.39 g
Fiber	1.6 g
Protein	10.9 g
Salt	0.99 g
Sodium	395 mg
Potassium	1.6 mg
Calcium	114 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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