Nutrition · per 100 g

Energy	513 kJ
Energy	123 kcal
Fat	7.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	6.3 mg
Carbs	10.7 g
Sugars	1.6 g
Added sugars	0 g
Fiber	1.9 g
Protein	3.1 g
Salt	0.65 g
Sodium	258 mg
Potassium	128 mg
Calcium	51.9 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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