Nutrition · per 100 g

Energy	200 kcal
Fat	7.2 g
Saturated fat	2.1 g
Carbs	23.4 g
Sugars	3.4 g
Fiber	2.6 g
Protein	10.2 g
Salt	1.2 g
Sodium	485.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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