Nutrition · per 100 g

Energy	200 kcal
Fat	8.6 g
Saturated fat	1.8 g
Carbs	26.9 g
Sugars	5.3 g
Fiber	3.7 g
Protein	4.5 g
Salt	0.5 g
Sodium	200 mg
Potassium	189 mg
Calcium	44.1 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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