Nutrition · per 100 g

Energy	110 kcal
Fat	5.2 g
Saturated fat	0.49 g
Carbs	15.9 g
Sugars	1.9 g
Fiber	5.2 g
Protein	2.3 g
Salt	0.88 g
Sodium	352.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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