Nutrition · per 100 g

Energy	113 kcal
Fat	6.6 g
Saturated fat	1.4 g
Trans fat	0 g
Carbs	7.2 g
Sugars	1.9 g
Added sugars	0 g
Fiber	1.3 g
Protein	7.2 g
Salt	0.51 g
Sodium	204 mg
Potassium	0.63 mg
Calcium	38.6 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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