Nutrition · per 100 g

Energy	631 kJ
Energy	151 kcal
Fat	9.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	4.7 mg
Carbs	12.6 g
Sugars	1.3 g
Fiber	1.9 g
Protein	3.5 g
Salt	0.81 g
Sodium	324 mg
Potassium	2.5 mg
Calcium	3.1 mg
Iron	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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