Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.66 g |
| Cholesterol | 21 mg |
| Carbs | 11.5 g |
| Sugars | 1.1 g |
| Added sugars | 0.22 g |
| Fiber | 2 g |
| Protein | 9.5 g |
| Salt | 0.65 g |
| Sodium | 258 mg |
| Potassium | 373 mg |
| Calcium | 17.7 mg |
| Iron | 0.66 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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