Nutrition · per 100 g

Energy	251 kcal
Fat	14.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	28.8 mg
Carbs	18.3 g
Sugars	2.6 g
Added sugars	2.6 g
Fiber	4.2 g
Protein	15.2 g
Salt	1.6 g
Sodium	623 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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