Nutrition · per 100 g

Energy	144 kcal
Fat	10 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	7.9 g
Sugars	2.1 g
Added sugars	0.29 g
Fiber	1.8 g
Protein	6.8 g
Salt	0.68 g
Sodium	274 mg
Potassium	173 mg
Calcium	80.6 mg
Iron	0.59 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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