Nutrition · per 100 g

Energy	194 kcal
Fat	8.3 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	25.5 mg
Carbs	18.1 g
Sugars	3.2 g
Added sugars	2.3 g
Fiber	4.2 g
Protein	13.4 g
Salt	1.3 g
Sodium	505 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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