Nutrition · per 100 g

Energy	186 kcal
Fat	14.2 g
Saturated fat	3.8 g
Trans fat	0.16 g
Cholesterol	205 mg
Carbs	8.8 g
Sugars	2.8 g
Added sugars	1.3 g
Fiber	0.95 g
Protein	6.3 g
Salt	0.99 g
Sodium	394 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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