Nutrition · per 100 g

Energy	192 kcal
Fat	11.5 g
Saturated fat	4.8 g
Trans fat	4.8 g
Cholesterol	57.7 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	0.14 g
Sodium	57.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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