Nutrition · per 100 g

Energy	136 kcal
Fat	9.7 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	403 mg
Carbs	0.97 g
Sugars	0 g
Fiber	0 g
Protein	12.6 g
Salt	0.34 g
Sodium	136 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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