Nutrition · per 100 g

Energy	216 kcal
Fat	8.6 g
Saturated fat	3.9 g
Trans fat	0 g
Cholesterol	27.5 mg
Carbs	20.4 g
Sugars	2.8 g
Added sugars	0.39 g
Fiber	2.8 g
Protein	12.9 g
Salt	1.1 g
Sodium	443 mg
Potassium	154 mg
Calcium	111 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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