Nutrition · per 100 g

Energy	215 kcal
Fat	16 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	32 mg
Carbs	8.2 g
Sugars	1.4 g
Added sugars	0.46 g
Fiber	0.46 g
Protein	10.5 g
Salt	1.2 g
Sodium	466 mg
Potassium	242 mg
Calcium	128 mg
Iron	0.64 mg
Vitamin D	128000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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