Nutrition · per 100 g

Energy	453 kcal
Fat	32.4 g
Saturated fat	10.1 g
Trans fat	0 g
Cholesterol	54.1 mg
Carbs	23.6 g
Sugars	8.1 g
Added sugars	0 g
Starch	0 g
Fiber	3.4 g
Protein	17.6 g
Salt	2 g
Sodium	818 mg
Potassium	4 mg
Calcium	20.3 mg
Iron	0 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	1.4 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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