Nutrition · per 100 g

Energy	268 kcal
Fat	14.8 g
Saturated fat	5.4 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	18.1 g
Sugars	1.3 g
Added sugars	0 g
Fiber	2 g
Protein	14.1 g
Salt	1.5 g
Sodium	617 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.