Nutrition · per 100 g

Energy	150 kcal
Fat	9.4 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	22.3 mg
Carbs	8.9 g
Sugars	2.9 g
Added sugars	1.3 g
Fiber	1.8 g
Protein	7.3 g
Salt	0.47 g
Sodium	186 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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