Nutrition · per 100 g

Energy	140 kcal
Fat	9.1 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	8.4 g
Sugars	2.1 g
Added sugars	0.35 g
Fiber	1.1 g
Protein	7.7 g
Salt	0.87 g
Sodium	350 mg
Potassium	136 mg
Calcium	105 mg
Iron	0.52 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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