Nutrition · per 100 g

Energy	140 kcal
Fat	9 g
Saturated fat	2 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	9.3 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1 g
Protein	6.7 g
Salt	0.93 g
Sodium	370 mg
Potassium	203 mg
Calcium	40 mg
Iron	0.77 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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