Nutrition · per 100 g

Energy	250 kcal
Fat	0 g
Carbs	66.7 g
Sugars	8.3 g
Added sugars	0 g
Fiber	33.3 g
Protein	0 g
Iron	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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