Nutrition · per 100 g

Energy	23.3 kcal
Fat	0 g
Carbs	4.7 g
Sugars	0 g
Protein	0 g
Salt	4.6 g
Sodium	1830 mg
Potassium	442 mg
Calcium	279 mg
Magnesium	163 mg
Zinc	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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