Nutrition · per 100 g

Energy	380 kcal
Fat	5.1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	88.6 mg
Carbs	20.3 g
Sugars	7.6 g
Added sugars	5.1 g
Fiber	2.5 g
Protein	63.3 g
Salt	1.8 g
Sodium	709 mg
Potassium	468 mg
Calcium	380 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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