Nutrition · per 100 g

Energy	390 kcal
Fat	6.1 g
Saturated fat	2.4 g
Cholesterol	85.4 mg
Carbs	22 g
Sugars	7.3 g
Fiber	2.4 g
Protein	61 g
Salt	1.3 g
Sodium	512 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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