Nutrition · per 100 g

Energy	374 kcal
Fat	2.9 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	86.2 mg
Carbs	11.5 g
Sugars	2.9 g
Added sugars	0 g
Fiber	0 g
Protein	71.8 g
Salt	1.3 g
Sodium	517 mg
Potassium	543 mg
Calcium	394 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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