Nutrition · per 100 g

Energy	67.4 kcal
Fat	0.33 g
Carbs	17.4 g
Sugars	16.3 g
Fiber	1.1 g
Protein	0.65 g
Salt	0.01 g
Sodium	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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