Nutrition · per 100 g

Energy	175 kcal
Fat	3.5 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	70.2 mg
Carbs	7 g
Sugars	5.3 g
Added sugars	1.8 g
Fiber	0 g
Protein	29.8 g
Salt	1.6 g
Sodium	649 mg
Potassium	421 mg
Calcium	17.5 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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