Nutrition · per 100 g
| Energy | 231 kcal |
| Fat | 5.4 g |
| Saturated fat | 1.1 g |
| Cholesterol | 6.8 mg |
| Carbs | 37.6 g |
| Sugars | 4.1 g |
| Added sugars | 3.2 g |
| Fiber | 0.45 g |
| Protein | 7.2 g |
| Salt | 1.6 g |
| Sodium | 661 mg |
| Potassium | 99.1 mg |
| Calcium | 21.3 mg |
| Iron | 2.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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