Nutrition · per 100 g

Energy	441 kcal
Fat	23.4 g
Saturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.5 g
Sugars	2.8 g
Added sugars	2.1 g
Fiber	0.69 g
Protein	12.4 g
Salt	1.9 g
Sodium	779 mg
Potassium	297 mg
Calcium	69 mg
Iron	1.3 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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