Nutrition · per 100 g

Energy	200 kcal
Fat	9.3 g
Saturated fat	3.3 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	18.7 g
Sugars	1.3 g
Fiber	0 g
Protein	9.3 g
Salt	0.97 g
Sodium	387 mg
Potassium	46.7 mg
Calcium	18.7 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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