Nutrition · per 100 g

Energy	198 kcal
Fat	11.2 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	69 mg
Carbs	20.7 g
Sugars	18.1 g
Added sugars	13.8 g
Fiber	0 g
Protein	3.5 g
Salt	0.13 g
Sodium	51.7 mg
Potassium	146 mg
Calcium	3.4 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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