Nutrition · per 100 g

Energy	3220 kJ
Energy	769 kcal
Fat	84.6 g
Saturated fat	11.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.7 g
Sugars	7.7 g
Added sugars	0 g
Protein	0 g
Salt	1.1 g
Sodium	423 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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