Nutrition · per 100 g

Energy	234 kcal
Fat	14.5 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	6.9 mg
Carbs	20 g
Sugars	1.4 g
Added sugars	0.69 g
Fiber	0.69 g
Protein	6.2 g
Salt	1.3 g
Sodium	503 mg
Potassium	40 mg
Calcium	22.8 mg
Iron	0.69 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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